Shanghai Stir Fry Pork with Tofu
Cooking Time: 20 minutes
||Mt Mercer Pork Stir Fry Strips, wide cut
||Firm Tofu, cubed
||Garlic, finely chopped
||Spring onions, diagonally sliced
||Baby bok choy, quartered and washed
|1 x 400 g
||Broccollini, halved and sliced
||Rice wine or Chicken stock
||Fried shallots to garnish
Method: Stove Top
- Heat half the oil in a wok on a high heat and brown the pork strips in small batches. Remove and set aside. Add the tofu to the oil and brown well. Remove and set aside.
- Heat the remaining oil in the wok and stir fry the vegetables for 3 – 4 minutes until vibrant. Make a well in the centre and add the combined sauces and rice wine. Toss well.
- Add the pork and tofu. Toss through to heat.
- Serve with steamed rice and garnished with fried shallots.
tofu may be replaced with oyster mushrooms for a delicious difference.