Honey BBQ Pork Ribs

Serves: 4

Cooking Time: 45 minutes


Quantity Ingredient
2 racks Mt Mercer Pork Spare Ribs
1 cup Honey
1 cup Smoky BBQ sauce
3 tblsp Seeded mustard
½ cup Pineapple juice
To serve Warm potato salad
  Grilled sliced apple

Method: Pre-heat BBQ or Oven 200°c

  1. Combine the honey, BBQ sauce, seeded mustard and pineapple juice in a small saucepan and heat over a low heat and simmer stirring 5 minutes.

  2. Pour marinade into a large bowl and cool.

  3. Add the ribs to the marinade and marinate ribs for up to 24 hours.

  4. BBQ ribs on the pre-heated BBQ basting and turning frequently 20 minutes until ribs are cooked and golden brown. (If cooking in the oven transfer ribs and marinade to a baking dish and roast in the pre-heated oven 200⁰C for 20 minutes basting occasionally until ribs are golden and cooked.

  5. Serve hot over warm potato salad with grilled sliced apple.
Notes: these ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.